Violet and Almond Biscuits
A delicate crunch of rich almonds and scented violet, make these biscuits baked by a fourth generation of Dorset bakers, the perfect match for our Rosé Tea.
Expert blenders have paired sheer floral, sparkling rosé and sweet berry flavours in the carefully selected leaves that swirl in our woven teabags. Their unique shape allows maximum contact for hot water to release the essential oils within the leaves, mimicking a loose-leaf brew with hints of sparkling pink champagne.
*contains no alcohol
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